Dinner menu from 5pm to 10pm Tuesday through saturday
Soup of the day
Taco of the moment
Cod doughnuts served on coriander aioli
Imperial rolls stuffed with pork, beef and seafood, served on a tropical salad.
Homemade Jamaican patties
beef and spinach in a curry puff pastry
Salad of the day
Sweet potatoes, cauliflowers and creole tomatoes
covered with hot griot.
Green papaya salad
Papaya coated with coconut milk, infused with scotch bonnet peppers and covered with tuna tataki.
Risotto Croquettes and goat cheese
Goat cheese between 2 croquettes of black bean risotto with spicy tomato sauce
Tomatoes, peppers, lime juice and coconut milk, served with plantains
Tamarind sauce, Creole kimchi
and risotto croquette with black beans
Shrimp and scallops coated with coconut milk, tomatoes and Curry served with homemade flat bread
Festivals, macaroni & cheeses pie,
and mustard leafs
Served on sauteed watercress, tomatillo, crunchy corn and rice & peas
Grilled red snapper
served with a West Indian fatoush salad
1/2 Creole BBQ chicken with tamarind sauce
served with spicy fries
Add 1/4 Baby back ribs
Macaroni with seafood
Macaroni and spicy cheese sauce with shrimps, scallops and clams.
The big griot
1/3 pounds piece of pork, prepared in the traditional griot style, served with yucantan-style mashed potatoes
Surf and Turf