“ The barbecue (or BBQ) originated in Haiti. The word “barbecue” derives from the word barabicu, found in the language of the Taíno people of Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa.”
— - The Great American Barbecue and Grilling Manual by Smoky Hale

Dinner menu from 5pm to 10pm

 

Soup of the day

chef Inspiration

6

 

Risotto of the day

Garden Inspiration

10

 

Bahamian Conch salad

Tomato, sweet pepper, onions ,fresh lime juice  and plantains

16

 

Kreyol cigar

Seafood mix, porc and beef , served with a tropical salad

8

 

risotto croquette with  black beans and goat cheese

With a market salad and spicy tomato velouté

14

 

Shrimp burger on a sesame Keizer

with coriander and house salad

11

 

Cod Accras

Served with coriander lime aioli and crispy noodles

7

 

Sea food soup

Scallops , shrimps ,snapper ,fish brought and home made casava bread

11

 

Tasso de cabrit

with tamarin sauce carribbean kimchi on risotto and peas croquette

17

lamb shank with puri fajitas style

Pico de gallo con tomatillos

Prix du marché

 

Jerk chicken 1/2 baguette au jus and fries

Shredded jerk chicken served with a demi glace and home fries

14

 

Parpadelle with white fish

crusted almonds ,  shiitake broth and market vegetable

16

 

Beef bib with goat cheese and market vegetable

20

 

Grilled octopus with rice and peas and hot pickled vegetables

19

 

Fresh water prawns with seafood mac n cheese

Lard , shrimps ,scallops and cheese sauce

22

 

Jerk chicken

festival, macaronie pie and mustard greens

18