Bahamian Cuisine refers to the foods and beverages of the Bahamas... Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, cinnamon, rum, and coconut. Rum-based beverages are popular on the island. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
— The Food and Culture Around the World Handbook

Lunch menu

Choice of an entrée and a main meal for 12$

from 11h30 to 14h30



Soup of the day


Cod Acras

Cod donut served with homemade aioli and tomatillo greenery



Served on a smoked herring sauce


Creole Cigar

Imperial rolls stuffed with meat and seafood


Main meal

Risotto of the day



Jerk chicken

macaroni gratin


Lamb style puri fajitas

watercress and eggplant


Jerk chicken on baguette

served with demi-glace sauce and homemade fries


Shrimp burger

on kaiser bread with coriander and homemade salad