Bahamian Cuisine refers to the foods and beverages of the Bahamas... Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, cinnamon, rum, and coconut. Rum-based beverages are popular on the island. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
— The Food and Culture Around the World Handbook

Lunch menu

Choice of an entrée and a main meal for 12$

from 11h30 to 14h30

 

Appetizers

Soup of the day

 

Cod Acras

Cod donut served with homemade aioli and tomatillo greenery

 

Malanga

Served on a smoked herring sauce

 

Creole Cigar

Imperial rolls stuffed with meat and seafood

 

Main meal

Risotto of the day

**Vegetarian**

 

Jerk chicken

macaroni gratin

 

Lamb style puri fajitas

watercress and eggplant

 

Jerk chicken on baguette

served with demi-glace sauce and homemade fries

 

Shrimp burger

on kaiser bread with coriander and homemade salad