Bahamian Cuisine refers to the foods and beverages of the Bahamas... Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, cinnamon, rum, and coconut. Rum-based beverages are popular on the island. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
— The Food and Culture Around the World Handbook

Lunch menu

Choice of an entrée and a main meal for 14$

from 11h30 to 14h30 - Tuesday to saturday



Soup of the day

Salad of the day


Cod Acras

Cod doughnut served with homemade aioli and tomatillo greenery


Cigar creole

Imperial rolls stuffed with meat and seafood


Main meals

Risotto of the day



Griot salad

Sweet potatos, cauliflowers, and creole tomatoes

covered with hot griot.


Green papaya salad

Papaya coated with coconut milk and infused with

scotch bonnet peppers


BBQ chicken with tamarind sauce

1/4 chicken served with

rice with peas and vegetable of the moment


Macaroni and cheese griot

Macaroni and spicy cheese covered with griot